lunch

Lemon Chicken With Noodles

Name: Lemon Chicken With Noodles
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 2 tablespoons of cornflour, 1 teaspoon extra; Ground black pepper (I use flavoured white pepper); Skinless chicken breast fillets, thinly or thickly sliced; 1 lemon, juiced (or half lemon); 1 cup chicken stock; 2 tablespoons honey; Cooking oil (I use Olive oil); 1 large onion; 3 packets of instant noodles or cooked rice; 2 spring onions/ scallions, sliced; 1 tablespoon Chinese rice wine or white wine vinegar (I use dry white win; 3 centimeters piece fresh ginger, peeled and cut into matchsticks (I omitted it); 1Season cornflour with pepper and spread on a plate. Lightly coat chicken in cornflour.; 2To make sauce, place lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside.; 3Heat work/ skillet over hight heat. Add oil, stir-fry chicken for 2-3 minutes or until golden brown. Remove and set aside.; 4Return to wok/ skillet on high heat, add little more oil. Add onion and ginger. Stir-fry for 2 minutes or until golden. Pour sauce and simmer for 3-4 minutes or until sauce thickens. Return chicken to pan/ sillet. Simmer for 3 minutes or until chicken is; 5Serve with baby spinach or choy sum and garnish with spring onions.; 6Note: Serves 2-3; 6Note: Serves 2-3

“The recipe Lemon Chicken With Noodles can be made in about 45 minutes. For $5.37 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 888 calories, 33g of protein, and 35g of fat each. Only a few people really liked this main course. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have chicken stock, juice of lemon, centimeters piece ginger, and a few other ingredients on hand, you can make it. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Lemon Italian Chicken with Noodles, Sticky lemon and chilli chicken noodles, and Lemon chicken with spring veg noodles.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Cornflour1 teaspoon extra2 tbsp
Ground pepperI use flavoured white pepper1 serving
Chicken breast filletsthinly or thickly sliced1 serving
Juice of lemonor half lemon, juiced1
Chicken stock1 cup
Honey2 tbsp
Cooking oilI use Olive oil1 serving
Onionlarge1 large
Noodles3 packet
Spring onions/ scallionssliced2
White wine vinegar1 tbsp
Centimeters piece gingerI omitted it, peeled and cut into matchsticks3
Season cornflour1 serving
To make sauceplace lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside.1 serving
Heat work/ skillet over hight heat. add oilstir-fry chicken for 2-3 minutes or until golden brown. Remove and set aside.1 serving
Return to wok/ skillet on high heatadd little more oil. Add onion and ginger. Stir-fry for 2 minutes or until golden. Pour sauce and simmer for 3-4 minutes or until sauce thickens. Return chicken to pan/ sillet. Simmer for 3 minutes or until chicken is1 serving
Serve1 serving
Note: serves2
Note: serves2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Season cornflour with pepper and spread on a plate. Lightly coat chicken in cornflour.
2
To make sauce, place lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside.
3
Heat work/ skillet over hight heat.

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