Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables

Name: Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted chicken broth; 2 teaspoons cornstarch; 1 teaspoon lemon or lime juice; 1 teaspoon grated lemon or lime peel; 1 tablespoon chopped parsley; 1 tablespoon sugar

“Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 18 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4 and costs 19 cents per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken broth, cornstarch, sugar, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Lemon-Lime Glaze, Sauces - Apricot Lemon Glaze/ Lime Daiquiri/ Pineapple Ginger, and Ginger-Lime Chicken Wings with Rum Glaze.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken broth½ cup
Cornstarch2 tsp
Lime juice1 tsp
Lime peel1 tsp
Parsley1 tbsp
Sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a 2 cup microwaveable measuring cup combine all ingredients. Microwave on high for 1 to 2 minutes, or until clear and thickened.
2
Serve as a topping for chicken, fish or vegetables.This recipe yields four 2-tablespoon servings.