side dish

Lemon Pasta With Shrimp

Name: Lemon Pasta With Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Angel Hair pasta, (9 ounce); 1/4 cup cream; 3 tablespoons fresh cilantro, chopped; 1 garlic clove, chopped; 1 juice of lemon; 1 lemon, zest of; 1/2 cup reduced-sodium chicken broth; 1/4 cup Olive oil; 1/2 cup Parmesan cheese, grated; 3/4 teaspoon Salt; 1 pound large fresh shrimp, peeled

“You can never have too many main course recipes, so give Lemon Pasta With Shrimp a try. This recipe serves 4 and costs $3.2 per serving. One portion of this dish contains around 37g of protein, 24g of fat, and a total of 560 calories. This recipe from Foodista requires olive oil, juice of lemon, cilantro, and garlic clove. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Similar recipes are Lemon Pasta with Roasted Shrimp, Lemon pasta with shrimp and broccoli, and Creamy Lemon Shrimp Pasta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pkt angel hair pasta9 ounce9 oz
Cream¼ cup
Cilantrochopped3 tbsp
Garlic clovechopped1
Juice of lemon1
Lemon zestzest of1
Chicken broth½ cup
Olive oil¼ cup
Parmesan cheesegrated½ cup
Salt¾ tsp
Shrimplarge, peeled1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cook pasta in a large pot of boiling water, according to package directions.
2
Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil.
3
Add the garlic and saute until soft, do not let brown!

Steps 4 to 7 are in cook-along

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