Lemon Roasted Chicken

Name: Lemon Roasted Chicken
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Ingredients: 3/4 cup chicken broth; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 6 garlic cloves, peeled; 1 lemon; 4 tablespoons olive oil, divided; 1 teaspoon paprika; 1 roasting chicken, about 4 pounds; Salt and freshly ground pepper; 4 large Yukon Gold potatoes, scrubbed and quartered

“If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Lemon Roasted Chicken might be a recipe you should try. This recipe makes 4 servings with 681 calories, 37g of protein, and 44g of fat each. For $2.17 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is liked by 1 foodies and cooks. It works well as a main course. This recipe from Foodista requires paprika, rosemary, salt and pepper, and roasting chicken. With a spoonacular score of 83%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Roasted Lemon Pepper Herb Chicken Thighs with Lemon Wine Pan Sauce, Lemon Roasted Chicken, and Roasted Lemon Chicken.”

total: 2 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken broth¾ cup
Rosemary1 tsp
Thyme1 tsp
Garlic clovespeeled6
Lemon1
Olive oildivided4 tbsp
Paprika1 tsp
Roasting chickenabout 4 pounds1
Salt and pepper4 servings
Yukon gold potatoeslarge, scrubbed and quartered4 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 2 h

1
Preheat oven to 425F.Quarter the lemon and squeeze juice into a small bowl. Save lemon sections.Rinse chicken in cold water, inside and out; pat dry.
2
Place chicken in a roasting pan and season cavity with salt and pepper.
3
Place lemon sections, garlic, rosemary and thyme in cavity.Tie legs with twine and tuck wings underneath chicken. By sealing the cavity, the spices will steam from the inside out.

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