Lemon Thyme Chicken

Name: Lemon Thyme Chicken
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 tablespoons olive oil; 4 chicken pieces; 1 handful thyme sprigs, plus extra for garnish; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Salt, to taste; 2 cloves garlic, peeled and sliced; 1 lemon, sliced

“Lemon Thyme Chicken takes about 45 minutes from beginning to end. This main course has 767 calories, 44g of protein, and 63g of fat per serving. This recipe serves 2 and costs $1.66 per serving. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Only a few people made this recipe, and 1 would say it hit the spot. If you have salt, chicken pieces, lemon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. Users who liked this recipe also liked Lemon Thyme Chicken, Lemon Thyme Chicken, and Lemon Thyme Chicken.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Olive oil4 tbsp
Chicken pieces4
Thyme sprigsplus extra for garnish1 handful
Lemon juice1 tbsp
Lemon zest1 tsp
Salt2 servings
Garlicpeeled and sliced2 cloves
Lemonsliced1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat the oven to 350 F (180 C).
2
Place the olive oil and chicken pieces into a large bowl.
3
Add the thyme sprigs (run your fingers along the stalks to remove the leaves) and the lemon juice, zest, and salt. Use clean hands to mix everything well, massaging the flavors into the chicken.

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