side dish

Lemon White Wine Chicken over Linguini

Name: Lemon White Wine Chicken over Linguini
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 lb thin sliced chicken breasts; 3/4 cup chicken broth; fresh parsley; juice of 1 1/2 lemons; al dente whole grain linguini; olive oil; grated pecorino cheese; 1 shallot, sliced; 1 cup white wine

“Lemon White Wine Chicken over Linguini might be a good recipe to expand your main course recipe box. This recipe serves 2. For $5.14 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 824 calories, 66g of protein, and 29g of fat. Head to the store and pick up al dente grain linguini, olive oil, pecorino cheese, and a few other things to make it today. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as Lemon White Wine Chicken over Linguini, Asparagus, White Wine And Crème Fraîche Linguini, and Lemon and White Wine Chicken.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken breasts1 lb
Chicken broth¾ cup
Parsley2 servings
Juice of lemonjuice1
Al dente grain linguini2 servings
Olive oil2 servings
Pecorino cheese2 servings
Shallotsliced1
White wine1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a dish add about 1/2 cup whole wheat bread crumbs, a little salt and pepper. Coat the chicken lightly and place to the side.In a large saute pan, over medium high heat, add in just enough oil to coat the bottom of the pan. Brown the chicken on both sides. It should brown quickly so you don't over cook the chicken. Cook in batches then set the chicken aside.Once all the chicken is cooked and set aside you can start making the sauce. To the pan add another small drizzle of olive oil and add the sliced shallot. Cook until softened. Carefully add in the wine and allow to simmer for 5 minutes.
2
Add in the broth, lemon juice and chicken. Simmer on low for 10 minutes.
3
Add in some chopped fresh parsley, taste for salt and pepper.

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