antipasti

Light Meal - Creamy Mushroom Soup

Name: Light Meal - Creamy Mushroom Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 bay leaf; 500 milliliters Chicken broth+ 500 ml water (microwave for 4 mins); 3 cups all-purpose flour; 1 tablespoon Garlic, chopped; 1 large Onion, chopped; 1 teaspoon salt; 250 grams Shiitake mushrooms; 1 teaspoon unsalted butter; 1/2 cup Whipping cream; 250 grams White button mushrooms

“Light Meal - Creamy Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 341 calories, 10g of protein, and 9g of fat. This recipe serves 6 and costs $2.48 per serving. It is a good option if you're following a lacto ovo vegetarian diet. If you have bay leaf, salt, flour, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Similar recipes are Cooking Light's Farfalle with Creamy Wild Mushroom Sauce, Light and Creamy Potato Soup, and Creamy, Light Potato Soup.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Bay leaf1
Chicken brothmicrowave for 4 mins500 ml
Flour3 cups
Garlicchopped1 tbsp
Onionlarge, chopped1 large
Salt1 tsp
Shiitake mushrooms250 g
Butter1 tsp
Whipping cream½ cup
Button mushrooms250 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Clean mushrooms with a damp cloth and chop the caps and stems.
2
Heat up butter in a medium pan and saute onions till soft but not browned.
3
Add in garlic and mushrooms and cook over high heat for 3-5 minutes whilst stirring constantly.

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