side dish

Macaroni with Fresh Tomatoes and Beans

Name: Macaroni with Fresh Tomatoes and Beans
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: Handful of fresh basil – chopped; 1 can large of cannellini beans – drained; a pint of fresh cherry tomatoes- halved; 1 cup of chicken broth; 5 cloves of garlic – crushed& chopped; 2 slices of fresh lemon; 1 pound of your favorite macaroni; Olive oil; Handful of fresh parsley – chopped; 2 tablespoons of marinated peppers – sliced; Dashes of red pepper flakes; Grated Romano cheese; Handful of sun dried tomatoes – sliced

“Macaroni with Fresh Tomatoes and Beans is a main course that serves 4. One serving contains 774 calories, 32g of protein, and 24g of fat. For $2.69 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have basil, of cannellini beans, garlic - crushed&, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, take a look at these similar recipes: Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes, Fresh Beans & Tomatoes With Dill Cream, and Succotash Of Fresh Corn, Lima Beans, Tomatoes, And Onion.”

total: 25 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basil1 handful
Of cannellini beanslarge1 can
Cherry tomatoes1 pint
Chicken broth1 cup
Garlic - crushed&5 cloves
Lemon2 slice
Macaroni1 lb
Olive oil4 servings
Parsley1 handful
Marinated peppers2 tbsp
Pepper flakes1 dash
Romano cheese4 servings
Sun tomatoes1 handful

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 25 min

1
In a large frying pan heat a few drizzles of olive oil and add the tomatoes, garlic, parsley and basil. Saut and add the sun dried tomatoes and the peppers continue to saut and add the beans and chicken broth.
2
Add a few dashes of red pepper flakes and another drizzle of olive oil. Continue to simmer for another minute and then remove from the heat and add the slices of lemon.Prepare the macaroni as directed.
3
Drizzle the bottom of the serving plate with olive oil, a few dashes of red pepper flakes and some grated cheese add the macaroni and toss. Top with the beans and tomatoes and repeat the process of a drizzle of olive oil, red pepper flakes and grated cheese.