Mexican · fingerfood

Mango & Goat Cheese Quesadillas

Name: Mango & Goat Cheese Quesadillas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: cup fresh cilantro, chopped; 4 ounces fresh goat cheese, room temperature; 1 jalapeno, thinly sliced; 1 peeled and finely diced mango; 1/2 finely diced small red onion; 6 6-inch whole wheat tortillas

“Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 226 calories, 9g of protein, and 9g of fat. For $1.73 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. A mixture of cilantro, goat cheese, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced hor d'oeuvre. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, you might also like recipes such as Goat Cheese and Mango Quesadillas, Goat Cheese-Radicchio Quesadillas, and Goat Cheese 'n' Veggie Quesadillas.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cilantrochopped1 cup
Goat cheeseroom temperature4 oz
Jalapenothinly sliced1
Mango1
Onion½ small
Tortillas6 6-inch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Spread goat cheese on tortillas. In a small bowl, gently mix together the mango,onion, jalapeno & cilantro.
2
Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.Slice into 4 wedges and serve warm.