Mexican · antipasti

Mango Guacamole

“Mango Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. One serving contains 139 calories, 2g of protein, and 10g of fat. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. If you have juice of lime, mango, serrano chiles, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. If you like this recipe, you might also like recipes such as Mango Guacamole, Mango Guacamole, and Mango Guacamole.”

total
45 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Hass avocados2
  • Mango1
  • Onionmedium1 medium
  • Serrano chiles2
  • Garlic1 clove
  • Juice of limejuice and zest2
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min
  1. 1
    Chop mango, onion, and garlic.
  2. 2
    Seed and chop chiles.
  3. 3
    Chop avocados, and put into a bowl.
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