Mexican · antipasti

Mango Kiwi Salsa

Name: Mango Kiwi Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 jalapeno, deseeded and diced; juice of 1 lime; 1 kiwi, peeled and cubed; 1 mango, peeled and cubed; pepper; 1/2 red onion, diced; Salt; 1 tomato, cubed

“If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Mango Kiwi Salsa might be a recipe you should try. For $1.18 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 80 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up tomato, kiwi, jalapeno, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 82%. Users who liked this recipe also liked Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), Kiwi Mango Salsa, and Mango Kiwi Salsa.”

total: 20 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cilantrofinely chopped¼ cup
Garlicminced2 cloves
Jalapenodeseeded and diced1
Juice of limejuice1
Kiwipeeled and cubed1
Mangopeeled and cubed1
Bell pepper4 servings
Oniondiced½
Salt4 servings
Tomatocubed1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.