Mango Salsa

Name: Mango Salsa
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: a handful of cherry tomatoes; 1/2 green bell pepper; 1 tablespoon of lime juice; 2 Large Mangoes; A few scent leaves or mint leaves; 1/2 red bell pepper; 2 handfuls of chopped red onions; A pinch of sugar

“Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $4.29 per serving. One serving contains 298 calories, 5g of protein, and 2g of fat. If you have cherry tomatoes, bell pepper, lime juice, and a few other ingredients on hand, you can make it. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 91%, this dish is spectacular. Similar recipes are Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Cherry tomatoes1 handful
Bell pepper½
Lime juice1 tbsp
MangoesLarge2
Mint leaves3 leaf
Bell pepper½
Onions2 handful
Sugar1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Peel and chop your mango into small cubes
2
Cube your bell peppers and onions as well and mix in with the mangoes.
3
Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.

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