Meat rolls with prosciutto and sage

Name: Meat rolls with prosciutto and sage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal or beef flank steaks (600 g); 2 tsp Vegeta Natur or similar seasoning; 100 g prosciutto, cut into thin slices; 4 sage leaves; 1 tsp corn starch; 200 ml white wine; 2 Tbs olive oil; 2 Tbs butter; Black pepper

“Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef flank steaks600 g600 g
Similar seasoning2 tsp
Prosciuttocut into thin slices100 g
Sage leaves4
Corn starch1 tsp
White wine200 ml
Olive oil2 tbsp
Butter2 tbsp
Bell pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.