fingerfood

Meatball Sliders

Name: Meatball Sliders
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Ingredients: 1/2 California bay leaf; 3 cups coarse fresh bread crumbs (6 slices white sandwich bread); 1/2 teaspoon dried marjoram; 2 large eggs, lightly beaten; 1/2 cup flat-leaf parsley, finely chopped; 4 garlic cloves, minced; 5 garlic cloves, minced; 1 pound ground pork; 1 pound ground beef (not lean); 1/4 cup olive oil; 1/2 teaspoon dried oregano; 1 1/2 cups grated Parmesan; 20 small (2-inch) slider buns, split; 1 teaspoon sugar; 2 (28-ounce) cans whole tomatoes in juice; 2 cups vegetable oil; 2/3 cup whole milk; 1 medium sweet yellow onion, finely chopped

“Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

California bay leaf½
Coarse bread crumbs6 slices white sandwich bread3 cups
Marjoram½ tsp
Eggslarge, lightly beaten2 large
Flat-leaf parsleyfinely chopped½ cup
Garlic clovesminced4
Garlic clovesminced5
Ground pork1 lb
Ground beefnot lean1 lb
Olive oil¼ cup
Oregano½ tsp
Parmesan1.5 cups
Slider bunssmall, 2-inch, split20 small
Sugar1 tsp
Tomatoes in juice28-ounce56 oz
Vegetable oil2 cups
Milk⅔ cup
Onionmedium, finely chopped1 medium

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.
2
Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.
3
Add garlic and saut, stirring, 1 minute.

Steps 4 to 8 are in cook-along

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