Mexican · side dish

Mexi-Casserole With Chipotle Salsa

Name: Mexi-Casserole With Chipotle Salsa
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 15 ounces can diced tomatoes, liquid included; 15 ounces can diced tomatoes; 1 tablespoon chili powder; 1 teaspoon chili powder; 1 inch chipotle adobo, minced; 1/4 cup cilantro, chopped; 6 inches corn tortillas; 1/2 teaspoon cumin; 4 cloves garlic, minced; 4 ounces can diced green chilies, liquid included; 1 bunch green onions, sliced; 1 pound lean ground turkey; 2 cups low-fat shredded cheddar cheese; 1 teaspoon olive oil; 1/2 medium onion, diced fine; 2 mediums red onions, roughly diced; 1/4 cup part-skim mozzarella cheese; On-the-Fly Chipotle Salsa; 1 teaspoon salt; Salt and pepper to taste; Mexi-Casserole; Mexi-Casserole

“The recipe Mexi-Casserole With Chipotle Salsa can be made in roughly 45 minutes. Watching your figure? This gluten free recipe has 253 calories, 26g of protein, and 6g of fat per serving. This recipe serves 8 and costs $2.39 per serving. This recipe is typical of Mexican cuisine. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. A mixture of chili powder, green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Mexi Chicken Salad with Chipotle Yogurt Lime Dressing, Mexi-Mac Casserole, and Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Canned tomatoesliquid included15 oz
Canned tomatoes15 oz
Chili powder1 tbsp
Chili powder1 tsp
Chipotle adobominced1 inch
Cilantrochopped¼ cup
Es corn tortillas8 servings
Cumin½ tsp
Garlicminced4 cloves
Chiliesliquid included4 oz
Green onionssliced1 bunch
Ground turkey1 lb
Cheddar cheese2 cups
Olive oil1 tsp
Onionmedium, diced fine½ medium
Onionsroughly diced2 medium
Part-skim mozzarella cheese¼ cup
On-the-fly chipotle salsa8 servings
Salt1 tsp
Salt and pepper8 servings
Mexi-casserole8 servings
Mexi-casserole8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Heat oil in a large skillet over medium-high heat.
2
Add turkey and crumble. When turkey is browned, drain meat in colander and set aside.Return skillet to heat and add garlic and onion.
3
Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes.Meanwhile, preheat oven to 350F.

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