antipasti

Mexi-Chicken Roll Ups

Name: Mexi-Chicken Roll Ups
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 Oz Cream Cheese; 1/2 cup Salsa Verde; 1 Small Bunch Cilantro, Chopped; 1 teaspoon Cumin; 1/2 teaspoon Garlic Powder; 6 Chicken Breasts; 3 ounces Fresh Spinach; 3 Oz Pepper Jack Cheese, Shredded; 6 ounces Tortilla Chips, Crushed

“Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has 525 calories, 55g of protein, and 23g of fat per serving. This gluten free recipe serves 6 and costs $2.94 per serving. 4 people have made this recipe and would make it again. This recipe from Foodista requires chicken breasts, tortilla chips, bunch cilantro, and cumin. Overall, this recipe earns an excellent spoonacular score of 81%. Similar recipes are Chicken Roll-ups, Chicken Roll-ups, and Chicken Roll-em Ups for Two.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Cream cheese4 oz
Salsa verde½ cup
Bunch cilantroSmall, Chopped1
Cumin1 tsp
Garlic powder½ tsp
Chicken breasts6
Spinach3 oz
Pepper jack cheeseShredded3 oz
Tortilla chipsCrushed6 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Flatten out the chicken breasts to about 1/4" thickness.
2
Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
3
Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.

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