Mexican · side dish

Mexican Casserole

Name: Mexican Casserole
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 boneless chicken breasts; 2 cups shredded Monterrey Jack; 1 (10oz) cream of chicken soup; 1 (10oz) cream of mushroom soup; 1 onion, finely chopped; 1 cup uncooked rice; 1 cup salsa; 2 cups shredded Cheddar Cheese

“The recipe Mexican Casserole could satisfy your Mexican craving in about 1 hour and 5 minutes. This main course has 581 calories, 48g of protein, and 21g of fat per serving. This recipe serves 6 and costs $2.63 per serving. It is brought to you by Pink When. 503 people were impressed by this recipe. It will be a hit at your Autumn event. A mixture of cheddar cheese, monterrey jack, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Overall, this recipe earns a spectacular spoonacular score of 88%. Try Mexican Casserole, Mexican Casserole, and Mexican Casserole for similar recipes.”

total: 1 h 5 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breasts4
Monterrey jack2 cups
Cream of chicken soup10 oz
Cream of mushroom soup10 oz
Onionfinely chopped1
Rice1 cup
Salsa1 cup
Cheddar cheese2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 5 min

1
Take a large pot and ring water to a boil. When finished, place you chicken breasts in to boil for 20 minutes or until cooked. Take a smaller pan and cook rice as directed. Allow both rice and chicken time to cool when once fully cooked.
2
Heat over to 350 degrees. Take cooled chicken breasts and shred, or cut into bite size pieces.
3
Add into a large mixing bowl. Stir in cooked rice, 2 cups of Monterrey Jack cheese, and 1 cup of Cheddar. Stir in both soups, chopped onion, and salsa.Take a 9 x 13 baking dish and coat with non stick spray.

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