Mexican Chicken Lettuce Wraps

Name: Mexican Chicken Lettuce Wraps
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups cubed chicken breast; 1 tablespoon lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground chile powder; 1/2 teaspoon seasoned salt; 1/4 teaspoon garlic powder; 3 tablespoons Olive oil; 1 can (15 ounces) black beans, rinsed and drained; 1 medium tomato, seeded and finely chopped; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 1 medium ripe avocado, peeled and finely chopped; 12 Bibb or Boston lettuce leaves

“Mexican Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 279 calories, 22g of protein, and 14g of fat each. For $1.55 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people were glad they tried this recipe. Only a few people really liked this Mexican dish. If you have boston lettuce leaves, seasoned salt, black beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes include Mexican Chicken Lettuce Wraps, Mexican Chicken Lettuce Wraps, and Mexican Lettuce Wraps.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breast3 cups
Lime juice1 tbsp
Ground cumin½ tsp
Ground chile powder½ tsp
Seasoned salt½ tsp
Garlic powder¼ tsp
Olive oil3 tbsp
Black beans15 ounces, rinsed and drained15 oz
Tomatomedium, seeded and finely chopped1 medium
Onion¼ cup
Bell pepper¼ cup
Avocadomedium ripe, peeled and finely chopped1 medium
Boston lettuce leaves12

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
2
Cook chicken in a skillet over medium heat.
3
In a separate bowl add beans, red pepper, tomato, and onion.

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