Mexican · side dish

Mexican Chocolate Crème Brûlée

Name: Mexican Chocolate Crème Brûlée
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 teaspoon unsalted butter; 1 cup milk; 1 cup heavy whipping cream; 4 ounces chopped milk chocolate; 1/4 cup cocoa powder; 3/4 teaspoon espresso powder; 3/4 teaspoon ground cinnamon; 4 eggs; 3 egg yolks; 2 tablespoons Kahlua; 1/3 cup granulated sugar; 1/2 teaspoon pure vanilla extract; Pinch of kosher salt; 1/2 cup granulated sugar; 1 tablespoon plus 1 teaspoon finely grated orange zest

“Mexican Chocolate Crème Brûlée could be just the gluten free recipe you've been looking for. This recipe serves 8. This side dish has 350 calories, 7g of protein, and 21g of fat per serving. For 83 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. If you have kosher salt, ground cinnamon, espresso powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Users who liked this recipe also liked White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Chocolate Creme Brulee, and Chocolate Creme Brûlée.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter1 tsp
Milk1 cup
Heavy whipping cream1 cup
Milk chocolate4 oz
Cocoa powder¼ cup
Espresso powder¾ tsp
Ground cinnamon¾ tsp
Eggs4
Egg yolks3
Kahlua2 tbsp
Granulated sugar⅓ cup
Vanilla extract½ tsp
Kosher salt1 pinch
Granulated sugar½ cup
Orange zest1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min

1
Preheat the oven to 300 F. Lightly brush eight 3-inch ramekins with melted butter and place in a large roasting pan.
2
Heat the combined cream and milk in the microwave to piping hot, about 1 1/2 minutes.
3
Add the chocolate, cocoa powder, espresso powder, and cinnamon to the hot milk.

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