Mexican · lunch

Mexican Fiesta Salad Pizza

Name: Mexican Fiesta Salad Pizza
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 clove garlic, pressed; 2 green onions with tops, thinly sliced; 2 cups thinly sliced iceberg lettuce; 1 1/4 pounds ground lean beef or turkey; 2 plum tomatoes, seeded and diced; 2 packages refrigerated crescent rolls; 1 1/4 cups medium thick and chunky salsa; 1/2 cup shredded cheddar cheese; 1 cup sour cream; 1 1.25 oz envelope taco seasoning mix

“Mexican Fiesta Salad Pizzan is a Mexican main course. This recipe makes 8 servings with 408 calories, 20g of protein, and 24g of fat each. For $2.35 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have taco seasoning mix, green onions, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 35%. Try Mexican Fiesta Pizza, Dairy-Free Mexican Fiesta Pizza, and Mexican Fiesta Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Garlicpressed1 clove
Green onionsthinly sliced2
Iceberg lettuce2 cups
Ground beef1.3 lb
Plum tomatoesseeded and diced2
Crescent rolls2 packages
And chunky salsamedium1.3 cups
Cheddar cheese½ cup
Cream1 cup
Taco seasoning mix1.3 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 375 degrees F.Unroll crescent dough; separate into 16 triangles. Arrange 14 of the triangles in a circle on a round baking stone or pizza pan, with wide ends even with edge of baking stone and points toward center.
2
Place the remaining two triangles in the center, pinching seams to seal.
3
Bake 15-18 minutes or until golden brown.

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