Mexican · antipasti

Mexican Mummy Dogs

Name: Mexican Mummy Dogs
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 all-beef hot dogs; 2 extra-large burrito size soft flour tortillas (or more of smaller ones) or 4-6 very fresh corn torillas; 1/2 cup canned refried beans; 2 tablespoons butter; 8 “6-inch” wooden skewers (optional); 8 “6-inch” wooden skewers (optional)

“If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have all-beef hot dogs, butter, refried beans, and a few other ingredients on hand, you can make it. It is perfect for Halloween. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Dogs, and Mummy Dogs.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

All-beef hot dogs8
Burrito size flour tortillasor more of smaller ones2 extra large
Refried beans½ cup
Butter2 tbsp
Inch” wooden skewersoptional8
Inch” wooden skewersoptional8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Lay out a tortilla and spread refried beans all over one side in a thin layer.
2
Use a pizza cutter to cut tortilla in thin strips to make the bandages.
3
Pick up a strip and press on the hot dog, bean side down and wind it around like a mummy, pressing the beany side onto the hot dog. Repeat with other hot dogs. Dont worry if they are slightly messy. When they brown, you wont really notice it.

Steps 4 to 6 are in cook-along

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