Mexican · lunch

Mexican Pork and Rice

Name: Mexican Pork and Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can of Black Beans; 1 can of Diced Tomatoes; 1 cup of Chicken Stock; 1/2 teaspoon of Chile Powder; 1 bunch Small of Cilantro, Chopped; 1/2 teaspoon of Cumin; 2 cloves of Garlic; 1 Green Pepper, Chopped; 1 can of Green Chili pepper; 1/2 Lime, Juiced; 1/2 Onion, Chopped; 1 pound of Pork Chops; 1 cup of Rice, Uncooked; 1/4 cup of Salsa or Picante; Salt to Taste

“Need a gluten free and dairy free main course? Mexican Pork and Rice could be an excellent recipe to try. This recipe serves 4 and costs $2.59 per serving. One serving contains 522 calories, 37g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this Mexican dish. This recipe from Foodista has 1 fans. Head to the store and pick up chili pepper, tomatoes, salt, and a few other things to make it today. With a spoonacular score of 76%, this dish is good. If you like this recipe, take a look at these similar recipes: Mexican Pork with Vegetable Rice, Pork Chops with Mexican Rice, and Mexican rice with chipotle pork & avocado salsa.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Black beans1 can
Tomatoes1 can
Chicken stock1 cup
Chile powder½ tsp
Of cilantroSmall, Chopped1 bunch
Cumin½ tsp
Garlic2 cloves
Bell pepperChopped1
Chili pepper1 can
Juice of limeJuiced½
OnionChopped½
Pork chops1 lb
RiceUncooked1 cup
Salsa¼ cup
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Start it off by sprinkling your pork chops on both side with a bit of cumin and chile powder. Throw the chops into a large pan heated on medium high heat and let them sear about for about 2 minutes on each side.
2
Remove the chops from the pan and add in a swirl of oil, letting it heat up for a minute. Then throw in your chopped pepper, onion, and garlic.
3
Let it cook up for a 3-4 minutes.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.