Mexican · side dish

Mexican Potato Salad

Name: Mexican Potato Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 Avocado, stoned, peeled and sliced; 1 pound baby red potatoes, cooked, cooled and halved; 1/2 cup canned black beans, rinsed (if you can remember to put them in); 3/4 cup cherry tomatoes, halved; 2 teaspoons chili powder; Handful of fresh cilantro; 1/2 teaspoon cumin; 4 hard boiled eggs, cooled, peeled and quartered; 1/2 cup fresh cilantro, roughly chopped; 1/2 cup fresh corn, cooked (grilled or boiled, up to you); 1 teaspoon hot sauce (I used chili lime flavor); 2 jalapenos, deseeded and diced; 1 Zest and juice of lime; 1 teaspoon salt; 3/4 cup sour cream; 1 teaspoon sugar

“You can never have too many Mexican recipes, so give Mexican Potato Salad a try. This side dish has 255 calories, 9g of protein, and 14g of fat per serving. This recipe serves 6. For $1.66 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. A mixture of corn, cherry tomatoes, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Mexican Potato Salad, Mexican Potato Salad, and Mexican Potato Salad.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Avocadostoned, peeled and sliced1
Baby potatoescooked, cooled and halved1 lb
Black beansif you can remember to put them in, rinsed½ cup
Cherry tomatoeshalved¾ cup
Chili powder2 tsp
Cilantro1 handful
Cumin½ tsp
Hardboiled eggscooled, peeled and quartered4
Cilantroroughly chopped½ cup
Corngrilled or boiled, up to you, cooked½ cup
Hot sauceI used chili lime flavor1 tsp
Jalapenosdeseeded and diced2
Juice of lime1
Salt1 tsp
Cream¾ cup
Sugar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.