Mexican · side dish

Mexican Stuffed Potatoes

Name: Mexican Stuffed Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 pound extra lean beef, ground; 1 cup salsa; 4 mediums yukon gold potatoes; 8 tablespoons low fat cheddar cheese, shredded; 1 cup roma tomato, seeded and chopped; 1/2 cup green onion, sliced; 1/2 medium avocado, finely chopped; 4 tablespoons sour cream

“If you want to add more gluten free recipes to your recipe box, Mexican Stuffed Potatoes might be a recipe you should try. This side dish has 330 calories, 21g of protein, and 10g of fat per serving. For $2.07 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up roma tomato, salsa, yukon gold potatoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Mexican Stuffed Sweet Potatoes, Super-Stuffed Mexican Potatoes, and 5 Ingredient Mexican Stuffed Sweet Potatoes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Extra beefground½ lb
Salsa1 cup
Yukon gold potatoes4 medium
Cheddar cheeseshredded8 tbsp
Roma tomatoseeded and chopped1 cup
Green onionsliced½ cup
Avocadomedium, finely chopped½ medium
Cream4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.
2
In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
3
Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.

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