lunch

Mighty Arrow Cheddar Soup

Name: Mighty Arrow Cheddar Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups carrots, diced; 1 1/2 cups onion, diced; 1 1/2 cups celery, diced; 2 cloves of garlic, minced; 1 teaspoon hot pepper sauce; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups chicken broth; 2 cups beer; cup butter; cup flour; 4 cups milk or half and half; 6 cups shredded sharp Cheddar cheese; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard

“Mighty Arrow Cheddar Soup might be just the main course you are searching for. This recipe makes 8 servings with 825 calories, 27g of protein, and 66g of fat each. For $2.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Foodista requires carrots, onion, flour, and worcestershire sauce. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Mighty Fuel for Mighty Kids – Plum Organics Fruit Pouch Pound Cake, Mighty Moussaka, and The Mighty Reuben.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Carrotsdiced1.5 cups
Oniondiced1.5 cups
Celerydiced1.5 cups
Garlicminced2 cloves
Pepper sauce1 tsp
Cayenne pepper0.13 tsp
Salt½ tsp
Pepper¼ tsp
Chicken broth3 cups
Beer2 cups
Butter1 cup
Flour1 cup
Half and half4 cups
Sharp cheddar cheese6 cups
Dijon mustard1 tbsp
Worcestershire sauce2 tsp
Mustard1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.
2
Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.
3
Remove from heat.

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