Mexican · lunch

Mommie's Seafood Enchiladas

Name: Mommie's Seafood Enchiladas
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 Avocado, Chopped; 2 tablespoons of Butter; 1 teaspoon of Chili Powder; 1 bunch Small of Cilantro, Chopped; 1 pound of Crab; 1/4 cup of Cream; 1/2 teaspoon of Cumin; 2 cloves garlic, chopped; Green onions, chopped; 1 Lime, Juiced; A Few Good Shakes of pepper; 2 Roma Tomatoes, Chopped; 16 ounces Jar of Salsa Verde; 1 teaspoon Salt; 5 1/2 cups of Shredded Cheese; 1/2 pd of Shrimp; 8 tortillas

“Mommie's Seafood Enchiladas is a gluten free and pescatarian recipe with 8 servings. For $1.94 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 30g of fat, and a total of 461 calories. Head to the store and pick up salt, of cilantro, pd of shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Seafood Enchiladas, Best Seafood Enchiladas, and Best Seafood Enchiladas are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

AvocadoChopped1
Butter2 tbsp
Chili powder1 tsp
Of cilantroSmall, Chopped1 bunch
Crab1 lb
Cream¼ cup
Cumin½ tsp
Garlicchopped2 cloves
Green onionschopped8 servings
Juice of limeJuiced1
Shakes of pepper9 servings
Roma tomatoesChopped2
Salsa verde16 oz
Salt1 tsp
Cheese5.5 cups
Pd of shrimp½
Tortillas8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
On medium heat, melt up your butter. Now add in your garlic and green onions.
2
Let it cook up for a minute and then add in the cilantro.Spin it around in the pot for a minute or two and then add in the shrimp, chili powder, cumin, salt, and pepper. Cook until the shrimp are just cooked through and then add in the crab.
3
Let it heat through and remove it from the heat.

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