Chinese · antipasti

Monte Cristo Egg Rolls

Name: Monte Cristo Egg Rolls
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3 Deli Sliced Black Forest Ham; 3 Deli Sliced Honey Ham; 3 Deli Sliced Smoked Turkey; 8 Egg Roll Wraps; 5 tablespoons Strawberry Jam; 3 Deli Sliced Baby Swiss Cheese

“Monte Cristo Egg Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 168 calories, 8g of protein, and 5g of fat each. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. It is brought to you by Foodista. 4 people found this recipe to be yummy and satisfying. Head to the store and pick up deli forest ham, deli honey ham, deli turkey, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so super. Similar recipes include Monte Cristo Egg Rolls, Monte Cristo Egg Rolls, and Monte Cristo.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Deli forest ham3
Deli honey ham3
Deli turkey3
Egg roll wraps8
Strawberry jam5 tbsp
Deli baby swiss cheese3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Chop the meat and cheese into small pieces and place into a mixing bowl, add the jam and stir to combine.
2
Lay out the egg roll wraps with 1 corner facing you; place about 2 Tbs. of the filling just above the bottom corner. Fold this bottom corner up over the filling, then fold in each side of the egg roll wrap then roll it up. When you roll up to the other corner use a little water on your finger and spread on the wrapper to seal the roll and corner together. Deep fry at 320 degrees, for about 3 minutes or until crispy and golden brown.
3
Serve warm as is or sprinkle with powder sugar, i