Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander); 1/8 c. almond slivers; 1/2 c. dried apricot halves, roughly chopped; 1 14-oz. can chick peas, drained; 1 28-oz. can whole peeled tomatoes; 1/2 cup Finely Chopped Cilantro; 1 Tbsp. extra virgin olive oil; 2 c. fat free chicken broth; 1 Tbsp. flour; 1 tsp. fresh ginger root, minced; 1 garlic clove, minced; Salt and ground black pepper; 1 Tbsp. honey; 1 onion, finely chopped; 2 large boneless skinless chicken breasts, cut into 1-inch cubes

“Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g of protein, and 6g of fat. For $1.49 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of flour, almond slivers, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Similar recipes include Moroccan Chicken Tagine, Moroccan Chicken Tagine, and Moroccan Chicken Tagine.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Moroccan spice mixture1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander2 tbsp
Almond slivers0.13 cup
Apricot halvesroughly chopped½ cup
Chick peasdrained14 oz
Canned tomatoes28 oz
Cilantro½ cup
Extra virgin olive oil1 tbsp
Chicken broth2 cups
Flour1 tbsp
Ginger rootminced1 tsp
Garlic cloveminced1
Salt and ground pepper6 servings
Honey1 tbsp
Onionfinely chopped1
Chicken breastslarge, cut into 1-inch cubes2 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a pie plate, combine the flour and Moroccan spice mixture.
2
Add chicken pieces and toss to coat.
3
Heat oil in your pressure cooker over medium-high heat. Once hot, add the chicken pieces and allow to brown for one minute per side.

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