Moroccan Lemon Shish Kebabs

Name: Moroccan Lemon Shish Kebabs
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes; Moroccan lemon marinade; 1 teaspoon chopped parsley; 1 teaspoon Fresh rosemary leaves; 2 teaspoons fresh thyme leaves; 2 cloves garlic, crushed; 1 teaspoon black peppercorns, crushed; 1 grated rind (zest) and juice of lemon; 2 teaspoons olive oil

“Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impressed by this recipe. A mixture of rosemary leaves, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Moroccan Lemon Shish Kebabs, Moroccan Lemon Shish Kebabs, and Moroccan Lemon Shish Kebabs.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken breast fillets1", cut into 2 cm cubes1 lb
Moroccan lemon marinade8 servings
Parsley1 tsp
Rosemary leaves1 tsp
Thyme leaves2 tsp
Garliccrushed2 cloves
Peppercornscrushed1 tsp
Juice of lemonzest1
Olive oil2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.