lunch

Mummy Meatballs with Spaghetti

Name: Mummy Meatballs with Spaghetti
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 teaspoon black pepper; 1/2 cup soft bread crumbs; 1 large egg; 2 teaspoons garlic paste; 1 teaspoon Italian seasoning; 1 pound lean ground beef; 1/4 cup grated Parmesan cheese; pimiento stuffed green olives; Salt to taste; cooked spaghetti noodles or other cooked pasta; 1 quart marinara sauce or spaghetti sauce; cooked wide rice noodles or extra wide egg noodles

“Mummy Meatballs with Spaghetti is a main course that serves 16. For $1.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 531 calories, 24g of protein, and 9g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. A mixture of parmesan cheese, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Halloween event. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Try Spooky Eats: Mummy-Dogs and Mummy Cookies, Chicken Meatballs For Spaghetti and Meatballs, and Spaghetti and Meatballs for similar recipes.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Pepper½ tsp
Bread crumbs½ cup
Egglarge1 large
Garlic paste2 tsp
Seasoning1 tsp
Ground beef1 lb
Parmesan cheese¼ cup
Pimiento stuffed olives16 servings
Salt16 servings
Spaghetti noodles16 servings
Spaghetti sauce1 quart
Extra wide egg noodles16 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Mix together ingredients for meatballs in a bowl.Preheat oven to 350F.Grease an 8 hole muffin tin.Use an ice cream scoop to divide out meatball mix and drop into muffin pan.
2
Bake meatballs, for 35 minutes or until inside reaches 160F on an instant read thermometer.
3
Drain meatballs on a cookie rack.

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