Mexican · antipasti

Mushroom, Jalapeño, and Cilantro Salsa

Name: Mushroom, Jalapeño, and Cilantro Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 ounces fresh white mushrooms, finely diced; Small red onion, finely diced; 2 jalapeños, seeded and finely diced; Handful of fresh cilantro, diced; 3/4 cup fresh lime juice; 1 tablespoon olive oil; Salt to taste

“Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving. One serving contains 70 calories, 4g of protein, and 4g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, lime juice, jalapeños, and a few other things to make it today. This recipe is typical of Mexican cuisine. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Try Mushroom, Jalapeño, and Cilantro Salsa, Mushroom, Jalapeño, And Cilantro Salsa, and Jalapeno-Cilantro-Lime Salsa for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Mushroomsfinely diced16 oz
OnionSmall, finely diced4 servings
Jalapeñosseeded and finely diced2
Cilantrodiced1 handful
Lime juice¾ cup
Olive oil1 tbsp
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Dice mushrooms, onion, jalapeno, and cilantro.
2
In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
3
Let it sit to absorb the flavors.

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