Mexican · fingerfood

Mushroom Quesadillas

Name: Mushroom Quesadillas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 200 g mushrooms (oyster, cremini, button & shitake), sliced; 1 onion, diced; 1 jalapeno, minced; 3 cloves garlic, minced; pinch salt and pepper; ½ cup cilantro, chopped plus more to garnish; 2 cups shredded Monterey jack cheese; ¼ cup crumbled feta cheese; 8 corn tortillas; 4 lime wedges; 2 green onions, sliced; Lime crema: ½ cup sour cream, zest of ½ lime, tablespoon lime juice

“Mushroom Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains around 21g of protein, 24g of fat, and a total of 416 calories. For $1.9 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires green onions, mushrooms, feta cheese, and monterey jack cheese. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person were impressed by this recipe. With a spoonacular score of 45%, this dish is solid. Similar recipes are Mushroom Quesadillas, Mushroom Quesadillas, and Mushroom Quesadillas.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter1 tbsp
Mushroomsoyster, cremini, button & shitake, sliced200 g
Oniondiced1
Jalapenominced1
Garlicminced3 cloves
Salt and pepper1 pinch
Cilantrochopped plus more to garnish½ cup
Monterey jack cheese2 cups
Feta cheese¼ cup
Corn tortillas8
Lime wedges4
Green onionssliced2
Lime zestzest of ½ lime, tablespoon lime juice½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Prepare lime crema by combining all ingredients. Set aside.
2
Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min.
3
Add mushrooms, jalapeno, and garlic.

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