sauce

My "Secret" Bolognese Sauce

Name: My "Secret" Bolognese Sauce
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 tablespoons olive oil; 1 lb ground veal; 1 lb ground beef; 1 lb ground pork; 1 lb sweet italian sausage, casing removed; 2 medium Vidalia onions or other sweet onion, diced; 1 cup of finely diced carrots; 5 garlic cloves, minced; 4 tablespoons chopped fresh oregano; 1 cup red wine (I used DaVinci Chianti); 2 28 ounce cans fire roasted crushed tomatoes (You can use regular but try to use fire roasted if available); 2 28 ounce cans pureed tomatoes; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil; 3 teaspoons granulated sugar; salt and pepper to taste

“My "Secret" Bolognese Sauce is a gluten free and dairy free recipe with 12 servings. One serving contains 505 calories, 29g of protein, and 33g of fat. For $2.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. A mixture of parsley, ground veal, ground pork, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a budget friendly sauce. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Try The Secret to Authentic Italian Bolognese Sauce, Ragù alla bolognese (Bolognese Sauce), and Bolognese Sauce (ragu Bolognese) for similar recipes.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Olive oil2 tbsp
Ground veal1 lb
Ground beef1 lb
Ground pork1 lb
Sausagecasing removed1 lb
Vidalia onionsmedium, diced2 medium
Carrots1 cup
Garlic clovesminced5
Oregano4 tbsp
Red wineI used DaVinci Chianti1 cup
Canned tomatoesYou can use regular but try to use fire roasted if available56 oz
Tomatoes56 oz
Parsley3 tbsp
Basil3 tbsp
Granulated sugar3 tsp
Salt and pepper12 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
In a large, heavy dutch oven or stock pot, heat olive oil over med/high heat.
2
Add the ground veal being careful not to crowd the pot. Cook over med/high heat until browned and remove with a slotted spoon to a large bowl.
3
Drain all but 2 tablespoons of the fat, add the beef to the pot and cook until browned.

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