Nachos Grande

Name: Nachos Grande
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 grams can tomatoes; 1 1/2 cups Grated Cheddar Cheese; 1/2 teaspoon Chili Powder; 2 tablespoons Corn Oil; 3 Garlic Cloves, crushed; 1/2 Green Pepper, chopped; 1 Fresh Green Chili, chopped; 1/4 teaspoon Ground Cumin; 1 Onion, finely chopped; 1 teaspoon paprika; Paprika to garnish; 1 can Refried Beans (13 oz.); 2 cups Tortilla Chips; 5 tablespoons Water

“Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.05 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were glad they tried this recipe. Only a few people really liked this Mexican dish. A mixture of chili, paprika to garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Users who liked this recipe also liked Nachos Grande, El Grande Burritos, and Burrito Grande.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Canned tomatoes400 g
Cheddar cheese1.5 cups
Chili powder½ tsp
Corn oil2 tbsp
Garlic clovescrushed3
Bell pepperchopped½
Chilichopped1
Ground cumin¼ tsp
Onionfinely chopped1
Paprika1 tsp
Paprika to garnish4 servings
Refried beans13 oz.13 oz
Tortilla chips2 cups
Water5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2
Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
3
Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.

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