lunch

Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Cook time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound 80/20 ground beef; 1 pound ground pork (I tried it with pork sausage and it was great); 1 bunch green onions, finely chopped; 1 small bell pepper, finely chopped (green is more traditional but you can use any color that you like); 1 large garlic clove, crushed; 1/4 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 4 cups all-purpose flour, plus extra for preparing surface; 2 teaspoons salt; 1 teaspoon baking powder; 1/2 cup shortening; 2 eggs, beaten; 1 cup milk

“Natchitoches Meat Pies is a main course that serves 16. One serving contains 355 calories, 14g of protein, and 22g of fat. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires salt, ground beef, eggs, and bell pepper. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 36%, this dish is not so super. If you like this recipe, you might also like recipes such as Louisiana Natchitoches Meat Pies, Meat Pies, and Meat Pies.”

total: 45 min
effort: Easy
serves: 16
ratings: New

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Ingredients

Serves 16

Vegetable oil1 tbsp
Ground beef1 lb
Ground porkI tried it with pork sausage and it was great1 lb
Green onionsfinely chopped1 bunch
Bell peppersmall, green is more traditional but you can use any color that you like, finely chopped1 small
Garlic clovelarge, crushed1 large
Pepper flakesoptional¼ tsp
Salt and pepper16 servings
Flourplus extra for preparing surface4 cups
Salt2 tsp
Baking powder1 tsp
Shortening½ cup
Eggsbeaten2
Milk1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil.
2
Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic and saut for 1 minute longer.
3
Add red pepper flakes and salt and pepper to taste. Set aside until ready to use.

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