lunch

Nearly Famous Chicken Tortilla Soup

Name: Nearly Famous Chicken Tortilla Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2/3 cup fresh cilantro, chopped; 3 cloves minced garlic; 14 ounces ½ cans diced tomatoes; 4 cups chicken broth; 3/4 tablespoon cumin; 1/2 tablespoon chili powder; 1/4 teaspoon cayenne pepper; 2 bay leaves; 2 carrots, thinly sliced; 2 skinless chicken breasts, halved and thinly sliced; 3/4 teaspoon salt; Pepper to taste; 1 cup shredded Monterey jack or cheddar cheese; 2 avocados, diced; Bag of tortilla chips

“Nearly Famous Chicken Tortilla Soup takes approximately 45 minutes from beginning to end. This recipe serves 4. For $4.4 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 52g of fat, and a total of 915 calories. 1 person were impressed by this recipe. Head to the store and pick up chili powder, cayenne pepper, avocados, and a few other things to make it today. It is perfect for Autumn. It works well as a rather pricey main course. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Dionicia's Famous Chicken Tortilla Soup, Adam's Famous Tortilla Soup, and Jane Fox's Famous Tortilla Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil2 tbsp
Onionsmall, chopped1 small
Cilantrochopped⅔ cup
Garlic3 cloves
Tomatoes14 oz
Chicken broth4 cups
Cumin¾ tbsp
Chili powder½ tbsp
Cayenne pepper¼ tsp
Bay leaves2
Carrotsthinly sliced2
Chicken breastshalved and thinly sliced2
Salt¾ tsp
Bell pepper4 servings
Cheddar cheese1 cup
Avocadosdiced2
Tortilla chips1 Bag

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.