Mexican · dessert

New Mexican Chocolate Chip Cookies

Name: New Mexican Chocolate Chip Cookies
Cook time: 45 min
Total time: 45 min
Yield: 36 servings
Cuisine: Mexican
Ingredients: 1/2 cup almonds, coarsely chopped (optional, but extremely delicious); 1 teaspoon baking soda; 1/2 cup brown sugar, packed; 1 tablespoon Flour; 1/2 cup almond meal or finely ground almonds; 1/2 teaspoon ground New Mexico chile pepper (or another mild ground chile); 1 teaspoon ground cinnamon; 2 tablespoons pure maple syrup; 2 tablespoons Salt; 1/2 cup sugar; 1/4 cup unsweetened applesauce; 1/2 cup good-quality unsweetened cocoa powder; 1 teaspoon vanilla extract; 3/4 cup vegan chocolate chips; 3/4 cup (1 ½ sticks) Earth Balance or other vegan margarine, melted and cooled

“If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Similar recipes are Mexican Chocolate Chip Cookies, Mexican Chocolate Chip Cookies, and Mexican Vanilla Dense & Chewy Chocolate Chip Cookies.”

total: 45 min
effort: Easy
serves: 36
ratings: New

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Ingredients

Serves 36

Almondsoptional · , but extremely delicious, coarsely chopped½ cup
Baking soda1 tsp
Brown sugarpacked½ cup
Flour1 tbsp
Ground almonds½ cup
Ground new mexico chile pepperor another mild ground chile½ tsp
Ground cinnamon1 tsp
Maple syrup2 tbsp
Salt2 tbsp
Sugar½ cup
Applesauce¼ cup
Cocoa powder½ cup
Vanilla extract1 tsp
Vegan chocolate chips¾ cup
Earth balance1 ½ sticks, melted and cooled¾ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.
2
Bake 8-10 minutes.
3
Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.