lunch

New York Strip With Beurre Maitre D'hotel

Name: New York Strip With Beurre Maitre D'hotel
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 teaspoon freshly-ground black pepper; 2 stk unsalted butter room temperature; 1/4 cup minced fresh parsley; 3 teaspoons fresh lemon juice; Essence to taste; 4 pounds boneless beef New York strip roast fat trimmed; 1/2 teaspoon salt

“New York Strip With Beurre Maitre D'hotel is a main course that serves 6. For $6.9 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 66g of protein, and 11g of fat. This recipe from Foodista has 1 fans. If you have pepper, essence, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is pretty good. Beurre Maître D, New York Strip Steak, and New York Strip Steaks are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Pepper¼ tsp
Stk butter2
Parsley¼ cup
Lemon juice3 tsp
Essence6 servings
Beef new york strip roast4 lb
Salt½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat a grill or the oven to 450 degrees.
2
Sprinkle the meat with Essence, salt, and pepper, on both sides.
3
Place on the hot grill and cook to desired doneness, turning once, about 1 hour 30 minutes for medium-rare. An instant-read thermometer inserted into thickest part of meat registers 130 degrees for medium-rare, or 140 degrees for medium. (Alternately, roast on a rack set on a baking sheet for 15 minutes in a 450 degree oven. Lower the temperature to 350 degrees and continue to cook for about 1 hour to 1 hour 15 minutes for medium-rare.)

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.