lunch

One Pot Meal: Shrimp Boil

Name: One Pot Meal: Shrimp Boil
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Ears of Corn; 6 garlic cloves; 1 lemon; 32 oz. Low Sodium Chicken Broth; 2 tbsp Old Bay Seasoning; 1 tsp Paprika; 2 tsp Parsley Flakes; 1 tsp Pepper; 1 tsp Red Pepper Flakes; 4 Red Potatoes; 1 lb shrimp; 4 springs of thyme, leaves removed from stem; 4 cups of water; 1 yellow onion

“Need a gluten free and dairy free main course? One Pot Meal: Shrimp Boil could be a great recipe to try. This recipe makes 2 servings with 718 calories, 68g of protein, and 7g of fat each. For $8.49 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up old bay seasoning, pepper flakes, springs of thyme, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is tremendous. Users who liked this recipe also liked Instant Pot Shrimp Boil, Instant Pot Shrimp Boil, and Instant Pot Shrimp Boil.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Ears of corn2
Garlic cloves6
Lemon1
Chicken broth32 oz
Old bay seasoning2 tbsp
Paprika1 tsp
Parsley flakes2 tsp
Pepper1 tsp
Pepper flakes1 tsp
Potatoes4
Shrimp1 lb
Springs of thymeleaves removed from stem4
Water4 cups
Onion1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Shuck and clean corn. Halve the corn. Quarter the onion, cutting so the root remains intact. Peel garlic.
2
Cut potatoes into quarters and then each piece in half one more time.
3
Place corn, potatoes, onion and garlic in a large stockpot.

Steps 4 to 7 are in cook-along

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