lunch

Oriental Beef Noodle Soup

Name: Oriental Beef Noodle Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups Water; 2 tablespoons Soy sauce; 2 tablespoons Chili sauce or ketchup; 1 teaspoon Ground ginger; 1/8 teaspoon Cayenne pepper; 2 ounces pkt Ramen instant noodle soup (3 ea.); 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli; 1 cup Small mushrooms, sliced; 1/2 cup Frozen corn kernels; 1/2 pound Cooked round steak, thinly sliced; 4 Green onions, thinly sliced; 2 teaspoons Dark sesame oil

“The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes. One serving contains 141 calories, 12g of protein, and 5g of fat. For 91 cents per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have mushrooms, green onions, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Try Oriental Beef and Noodle Soup, Oriental Chicken Noodle Soup, and Oriental Cold Noodle Salad for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Water6 cups
Soy sauce2 tbsp
Chili sauce2 tbsp
Ground ginger1 tsp
Cayenne pepper0.13 tsp
Pkt ramen noodle soup3 ea.2 oz
Cabbagepeeled, cut into sli2.5 cups
MushroomsSmall, sliced1 cup
Corn kernels½ cup
Round steakthinly sliced½ lb
Green onionsthinly sliced4
Sesame oil2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2
Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3
Add mushrooms, corn and noodles; simmer 3 minutes.

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