lunch

Oriental Surf and Turf - Chicken and Shrimp With Cubed Potatoes

Name: Oriental Surf and Turf - Chicken and Shrimp With Cubed Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 2 tbsps Butter; Carrots; Celery; Chicken Stock; Chicken Thighs; Garlic; 1/4 tsp. ginger; Leeks; Lemon; Onions; Potatoes; 1 teaspoon Sesame Oil; 6 Shrimps; 2 tbsps Soy sauce; Thyme; White Wine; Chinese Wine

“If you want to add more gluten free recipes to your repertoire, Oriental Surf and Turf - Chicken and Shrimp With Cubed Potatoes might be a recipe you should try. This recipe makes 1 servings with 959 calories, 43g of protein, and 49g of fat each. For $8.08 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a main course. Head to the store and pick up ginger, carrots, lemon, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Steak & Creamy Garlic Shrimp (Surf & Turf), Steak in Creamy Cajun Shrimp Sauce (Surf and Turf), and Sheet Pan Steak and Shrimp Dinner (Surf & Turf).”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Butter2 tbsp
Carrots1 serving
Celery1 serving
Chicken stock1 serving
Chicken thighs1 serving
Garlic1 serving
Ginger¼ tsp
Leeks1 serving
Lemon1 serving
Onions1 serving
Potatoes1 serving
Sesame oil1 tsp
Shrimps6
Soy sauce2 tbsp
Thyme1 serving
White wine1 serving
Wine1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
To prepare the cubed potatoes, diced some potatoes and saute them in a pan.
2
Let them cook until they are nicely caramelised.
3
Add in some butter to enrich the flavors and sprinkle some seasoning (salt and pepper). When they are about right, add in some thyme for the perfume and color.Tip: Whenever you are using herbs like thyme or basil, it is always best to break the herbs at the point you want to use them, for when you break the herbs, it is at this point that the perfume and aroma is the strongest.Prepare a mirepoix of onions, celery, carrots and leek.

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