side dish

Oven Braised Lemon Chicken

Name: Oven Braised Lemon Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Bone-In Chicken (I prefer thighs and drumsticks); 6 Whole Garlic Cloves; 1 Small Onion, thinly sliced; 2 cups Crimini Mushrooms, sliced; 4 sprigs Fresh Rosemary; 8 Lemon Slices, seeds removed; 1 Dried Bay Leaf; 2 tablespoons Capers, drained; 2 cups Low Sodium Chicken Broth; 1/2 teaspoon Red Chili Flakes; 3 tablespoons Olive Oil; Kosher Salt and Black Pepper

“Oven Braised Lemon Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 206 calories. For $2.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have kosher salt and pepper, chicken broth, bay leaf, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes are Oven Braised Lemon Chicken, Oven-braised Salmon In Lemon-tarragon Crème Fraîche, and Oven Braised Chicken Cacciatore with Rosemary.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

ChickenI prefer thighs and drumsticks8
Garlic cloves6 whole
OnionSmall, thinly sliced1
Crimini mushroomssliced2 cups
Rosemary4 sprig
Lemonseeds removed8
Bay leaf1
Capersdrained2 tbsp
Chicken broth2 cups
Chili flakes½ tsp
Olive oil3 tbsp
Kosher salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Preheat oven to 350 degrees.
2
Liberally season the chicken with salt and pepper. In a large Dutch Oven heat olive oil to medium high. In batches, brown chicken pieces on both sides and transfer to a plate. Discard all but 2-3 tablespoons of left over grease. Lower heat to medium and add garlic cloves, cooking until lightly golden.
3
Add onions and cook until all items are evenly browned.

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