lunch

Ozoni

“Ozoni takes approximately 45 minutes from beginning to end. This recipe serves 4 and costs $2.62 per serving. This main course has 396 calories, 24g of protein, and 20g of fat per serving. This recipe is liked by 1 foodies and cooks. A mixture of chicken thighs, sake, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes are Ozoni, Ozoni Soup Recipe, and Ozoni (Zoni) - Japanese New Year Mochi Soup.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Chicken thighs1 lb
  • Carrot8 slice
  • Fish cakesliced3
  • Lemon zest1
  • Sake¼ cup
  • Salt4 servings
  • Shiitake mushroomssliced4
  • Soy sauce1 tbsp
  • Spinachsmall, lightly boiled and drained1 small bunch
  • Waterdivided4 cups
  • Mochi4
  • Mochi4
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    In a medium stockpot, add water, chicken, carrots, sake, and salt. Simmer for 20 minutes, skimming to remove any scum that rises to the top.
  2. 2
    Remove chicken and set aside.
  3. 3
    Add soy sauce and adjust salt to taste. Slice up the shiitake mushrooms and fish cake, then add them to the soup.
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