Pakistani Chicken

Name: Pakistani Chicken
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 Chickens, fryers, 2-1/2lb ea quartered; 16 ounces Yogurt, plain; 1/4 cup Lemon juice; 3 Garlic cloves, minced; 2 teaspoons Salt; 2 teaspoons Cumin; 1 1/2 teaspoons Ginger; 1 teaspoon Paprika; 1/2 teaspoon Cayenne (opt.); 1/2 cup Salad oil

“Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 473 calories, 35g of protein, and 34g of fat. For $1.7 per serving, you get a main course that serves 8. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ginger, yogurt, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 14%. Users who liked this recipe also liked Pakistani Rice, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chickensfryers, 2-1/2lb ea quartered2
Yogurtplain16 oz
Lemon juice¼ cup
Garlic clovesminced3
Salt2 tsp
Cumin2 tsp
Ginger1.5 tsp
Paprika1 tsp
Cayenneopt.½ tsp
Salad oil½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
2
Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.
3
Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.