side dish

Palestinian Chicken Wraps

Name: Palestinian Chicken Wraps
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup of chicken broth; 1 pound deboned chicken thighs; olive oil as needed; 1/4 cup of toasted pine nuts; Salt to taste; 2 tablespoons sumac powder; 12 Turkish pastry leaves or 6 pita bread, split open or 12 flou; 1 1/2 pounds red or yellow onions, sliced in rings

“Palestinian Chicken Wraps might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 376 calories, 15g of protein, and 31g of fat per serving. This recipe serves 6 and costs $1.36 per serving. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up chicken broth, deboned chicken thighs, sumac powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 38%, this dish is not so spectacular. Similar recipes include Palestinian Chicken, Chicken Wraps, and Chicken Wraps.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken broth1 cup
Deboned chicken thighs1 lb
Olive oil6 servings
Pine nuts¼ cup
Salt6 servings
Sumac powder2 tbsp
Turkish pastry leavessplit open or 12 flou12
Onionssliced in rings1.5 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.