side dish

Pan-Fried Stuffed Tofu With Oyster Sauce

Name: Pan-Fried Stuffed Tofu With Oyster Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 teaspoon Chicken bouillon; 2 teaspoons Ginger, minced; 125 grams Ground meat, such as beef, pork, chicken or turkey; 5 tablespoons Light soya sauce; 2 inches Dried mushrooms (soaked water and chopped finely); 5 tablespoons Oyster sauce; 1 teaspoon White pepper powder; 1/2 teaspoon Salt; 1 teaspoon Sesame oil; 1 stalk Spring onion, chopped; Sugar; 300 grams Tofu; 90 ml Water

“If you want to add more gluten free and dairy free recipes to your recipe box, Pan-Fried Stuffed Tofu With Oyster Sauce might be a recipe you should try. This recipe serves 2. For $2.65 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 406 calories, 30g of protein, and 21g of fat per serving. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, water, ground meat, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes are pan fried tofu , how to make pan fried tofu with peanut sauce, Pan-Fried Tofu with Spicy Lemongrass Sauce (Tofu Nuong Xa), and Pan Fried Tofu With Gochujang Sauce.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken bouillon½ tsp
Gingerminced2 tsp
Ground meatsuch as beef, pork, chicken or turkey125 g
Soya sauce5 tbsp
Mushroomssoaked water and chopped finely2 inches
Oyster sauce5 tbsp
Pepper powder1 tsp
Salt½ tsp
Sesame oil1 tsp
Spring onionchopped1 stalk
Sugar2 servings
Tofu300 g
Water90 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Combine all the ingredients for the filling in a bowl and stir until the mixture is well-blended. Stir together all the ingredients for the sauce in a small bowl. Set aside.
2
Cut the tofu into 10 rectangles, each about 4x7cm in size. Using a spoon to hollow out the center of each tofu rectangle to make a little box. Pat the tofu 'boxes' dry and dust them lightly with cornstarch. Fill each with about 1 tablespoon of the stuffing, mounding it slightly. Pat each piece of stuffed tofu with additional cornstarch.
3
Pour enough oil into a skillet to fill 3 inches.

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