Pancit Bihon (Filipino Pancit)

Name: Pancit Bihon (Filipino Pancit)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 250 grams rice vermicelli (bee hon) soaked in water for 20 minutes; 1 tablespoon tbsp oil+ 3 oil; 1/4 cup fried chopped bacon; 1 medium onion chopped; 6 cloves grated garlic; 20 pieces medium prawn cleaned and shelled; 150 teaspoons grams pork but shoulder sliced thinly marinate for 20 minutes in: 1 rice wine,a; 150 teaspoons grams chicken breast sliced thinly marinate for 20 minutes in: 1 rice wine,a das; 2 1/2 cups chicken broth; 1 tablespoon of light soy sauce; 1 tablespoon of thick,dark soy sauce; 1 tablespoon of oyster sauce; 2 teaspoons ground white pepper; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/2 cup fresh Shitake mushroom slices; 1/2 cup carrot julienne cut; 1/2 cup sweet peas julienne cut; 1 cup cabbage cut into medium squares

“You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.1 per serving. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up rice vermicelli soaked in water, soy sauce, fried bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Rice vermicelli soaked in waterbee hon250 g
Oil1 tbsp
Fried bacon¼ cup
Onionmedium1 medium
Garlic6 cloves
Prawnmedium20
Pork but shoulder thinly marinatea150 tsp
Chicken breast thinly marinatea das150 tsp
Chicken broth2.5 cups
Soy sauce1 tbsp
Soy saucedark soy sauce1 tbsp
Oyster sauce1 tbsp
Ground pepper2 tsp
Sugar1 tsp
Sesame oil1 tsp
Shitake mushroom½ cup
Carrot julienne cut½ cup
Peas julienne cut½ cup
Cabbage1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
2
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
3
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes

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