lunch

Parmesan chicken nuggets

Name: Parmesan chicken nuggets
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: Black pepper; 1 boneless chicken breast, thinly sliced; ½ cup homemade breadcrumbs; 4 tbsp butter, softened and diced; 1 egg, lightly beaten; 1 Tbs fresh parsley, chopped; 1 garlic clove, crushed; ¼ cup Parmesan or Grana Padano cheese, grated; 1/3 cup mayonnaise; Pinch of salt and black pepper; 1/3 cup fromage frais (farmer's cheese)

“Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 61 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, chicken breast, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. Try Parmesan Chicken Nuggets, Parmesan Chicken Nuggets, and Parmesan Chicken Nuggets for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bell pepper2 servings
Chicken breastthinly sliced1
Breadcrumbs½ cup
Buttersoftened and diced4 tbsp
Egglightly beaten1
Parsleychopped1 tbsp
Garlic clovecrushed1
Grana padano cheesegrated¼ cup
Mayonnaise⅓ cup
Salt and pepper1 pinch
Fromage fraisfarmer's cheese⅓ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cut the fillet into four to five smaller pieces.
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
3
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.

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