Parmesan Polenta

Name: Parmesan Polenta
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: Freshly-ground black pepper to taste; cup chicken broth; 1 tube of prepared polenta - (24 oz); 1 cup grated Parmesan cheese

“If you want to add more gluten free recipes to your repertoire, Parmesan Polenta might be a recipe you should try. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe from Foodista requires pepper, chicken broth, polenta, and parmesan cheese. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy, Parmesan Polenta, and Parmesan Polenta are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Pepper1 serving
Chicken broth1 cup
Polenta24 oz24 oz
Parmesan cheese1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.
2
Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.