antipasti

Pasta Vegetable Soup

Name: Pasta Vegetable Soup
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 1/2 teaspoons Basil, crumbled; 1/2 teaspoon black pepper; 1 tablespoon brown sugar, packed; 1 28 oz can whole tomatoes, undrained/crushed; 1 cup carrot, sliced; 1 cup celery, sliced; 3 chicken broth,; 1 Clove (large) garlic, minced; 1 9 oz pkg green beans, frozen; 1 cup macaroni, uncooked; 1/2 teaspoon marjoram; 1 medium Onion, chopped; 1 1/2 teaspoons Oregano, crumbled; 1 cup Grated Parmesan cheese; 1/2 teaspoon thyme; 1 6 oz can tomato paste; 1 1/2 quarts Boiling water

“The recipe Pasta Vegetable Soup can be made in approximately 45 minutes. This hor d'oeuvre has 137 calories, 7g of protein, and 3g of fat per serving. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chicken broth, macaroni, tomato paste, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: vegetable pasta soup, vegetable pasta soup, and Easy Vegetable Soup with Pasta.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Basilcrumbled1.5 tsp
Pepper½ tsp
Brown sugarpacked1 tbsp
Canned tomatoesundrained/crushed28 oz
Carrotsliced1 cup
Celerysliced1 cup
Chicken broth3
Garliclarge, minced1 clove
Green beansfrozen9 oz
Macaroniuncooked1 cup
Marjoram½ tsp
Onionmedium, chopped1 medium
Oreganocrumbled1.5 tsp
Parmesan cheese1 cup
Thyme½ tsp
Tomato paste6 oz
Water1.5 quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
2
Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.